Welcome to Korean Bbq And Cold Noodle Mirakuen

“ The yakiniku is freshly prepared in-house every day, and the secret sauce makes it delicious. It was a heartfelt meal, and I could almost taste the chef's heartfelt passion for yakiniku. It was delicious. ”

“ The highlight of this yakiniku restaurant is the bone-in kalbi! It costs about 7,000 yen, but it's a huge piece of kalbi! The kalbi is not greasy and is eaten rare, so you'll want to gobble it down! You'll definitely want to shovel in some rice! The sauce is light yet flavorful! The meat is basically marinated in sauce, but this was the most delicious of this type of meat I've ever had at a yakiniku restaurant! It's a three-story building, but is only open on the first floor? There's always a line! There's a parking lot, so you can wait in your car! There's someone patrolling the parking lot, so it's OK to go by car! This may have been an outstanding yakiniku restaurant, something we haven't seen in a while. ”

“ Yakiniku Ajirakuen is a local yakiniku restaurant with a comfortable, old-fashioned atmosphere. From the moment you enter the restaurant, the delicious aroma of smoke and sauce fills the air, making you think, "Ah, today's a lucky day." The meat is thick and juicy, and the offal is so fresh that it has almost no odor. The sauce has an exquisite balance of sweet and spicy, and goes perfectly with rice. The prices are reasonable, and the atmosphere is casual and welcoming for families or friends, so it's perfect for when you want a hearty meal without pretense. It's no wonder that there are so many long-time regulars; it's a yakiniku restaurant with a strong flavor and atmosphere (*^^*) ”

“ About as good as Yakiniku gets. A little pricey, but worth it! ”

“ A long-established yakiniku restaurant in Amagasaki A renowned restaurant that's been ranked among Tabelog's Top 100 Yakiniku Restaurants for years A restaurant rumored to be frequented by celebrities The restaurant's exterior is imposing, but once you open the door, you'll find a warm, nostalgic atmosphere Both the table seating and the tatami room are spacious, making it a relaxing place for families Their specialty is undoubtedly the hearty "Exquisite Bone-in Kalbi" A massive, impressive piece of meat slowly grilled on the grill, then sliced ​​for easy eating The moment the fat bursts, your excitement skyrockets The rich yet sharp homemade sauce clings to the meat, and you'll never be able to eat it without bowls of rice... A must-try for yakiniku lovers The tongue, skirt steak, and offal are all delicious, and the homemade cold noodles at the end are also amazing Thank you for the meal‼ ”

“ My wife and I went to Ajirakuen! It's easy to get to because there's a parking lot. The tongue and liver are incredibly fresh, and the texture is completely different. The owner personally grilled the bone-in short ribs to perfection. I wasn't planning on eating rice, but I couldn't resist... (lol) I'll definitely go back when I'm in Amagasaki! Thank you for the delicious meal. ”

“ Mirakuen is a yakiniku restaurant in Amagasaki. Their specialty, the premium bone-in kalbi, is incredibly delicious! The salted tongue is also recommended! Finish off with some cold noodles. ”

“ This is the most delicious yakiniku I've ever had. Visited Ajirakuen in Deyashiki. Starting with salted tongue, then a kimchi platter and a namul platter. The premium bone-in kalbi was grilled to perfection right in front of me. The sauce was unbelievably delicious. No bone-in kalbi without rice! The red snapper was also seriously delicious. The tripe and tetchan are better than anywhere else, probably because they're prepared so well. I always bring someone here and they're always happy. There's parking, so it's a safe place to go with the family. Thank you for the meal. ”